08 – 10 June 2022
Ohrid, Republic of Macedonia
Congress is dedicated to: Food Quality and Safety, Health and Nutrition (see: http://keyevent.org/).
NUTRICON 2022 is bringing together the scientific and expert work of: nutritionists, food technologists and engineers, human medicine and dental doctors, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight and understanding of today’s food quality, safety, health, and nutrition issues.
SECOND deadline for Abstract submission is 08th February 2022. Abstract submission rules and form are available at: Call For Papers.
Abstracts will be published in Book of Abstracts and in CAB Abstracts database, and Full papers in the Journal Of Hygienic Engineering and Design. The Journal is indexed in many scientific databases as: SCOPUS, EBSCO, China National Knowledge Infrastructure (CNKI) database, CABI Full text repository database, Food Science and Technology database, German National Library of Science and Technology (TIB), University Library of Hanover, Global Health database, etc. If you are registered for the Congress and writing a full paper, it will be published into the Journal of Hygienic Engineering and Design without any additional charges (free of charge)
Participants can attend only the trainings, or they can join the Congress which allows reduced fees. For more see here…
|Food Ingredients, Food Structure, Additives, Supplements, Fortification||Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)|
|Food Production, Engineering, Processing and Sustainability||Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)|
|Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory Sciences|
|Food Quality and Safety||Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)|
|Microbiological, Chemical, Physical Hazards|
|Risk analysis (Assessment, Characterization, Management, Communication)||Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)|
|Food Biotechnology, Novel Bio-products, Functional Foods|
|Consumers (Behavior, Preferences, etc.)||Public health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)|
|Food Chain Management, Marketing, Economics|
|International Programs and Projects||Nutritional Education related to Health Issues|
|Education, Innovation and Knowledge Transfer||Food labeling and Nutrition& Health claims (national, international and global harmonization)|
|Hygienic Engineering and Design|
|Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)||Nutrition Guidelines, Regulations and Legislation (differences and harmonization)|
|Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases||Harmonization of Education for Nutritional Health and Training Standards|
|Oral Diseases and Quality of Life (Childhood through to Old Age)||Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).|
|Orthodontics and Nutrition & Health||Healthy Nutrition (Bio-functional Nutrition)|
|Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene||Dietary (therapeutically) Nutrition and Diet Supplements|
|Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)||Anti-aging Nutrition|
|Nutritional Education related to Oral Health Issues||Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)|
NUTRICON 2022 participants can write:
– Abstracts (will be published in Book of Abstracts and in CAB Abstracts database)
– Posters (will be displayed at the Congress and published in Book of Abstracts in the form of Abstracts and in CAB Abstract database)
– Full papers (all full papers will be published in the Journal of Hygienic Engineering and Design – JHED, SCOPUS, EBSCO, China National Knowledge Infrastructure (CNKI) database, CABI Full text repository database, Food Science and Technology database, German National Library of Science and Technology (TIB), University Library of Hanover and Global Health database).
Congress participants have the opportunity to join our special Brokerage Event, which is a series of exclusive scheduled face-to-face meetings between academia/research institutions and food producers and equipment manufacturers. Through this event, scientific research institutions and company representatives can promote and establish academia-industry partnerships and create new consortia for application to EU programs such as HORIZON 2020, Erasmus, and Leonardo da Vinci. Find out more…
The NUTRICON 2022 Exhibition is dedicated to specialized companies, institutions, NGOs, and related vendors, who are invited to present their latest products and services in the exhibition space. This is an excellent and unique opportunity for all interested parties to attract new customers, reaffirm long-term customer relationships and present innovative products, equipment, materials, work, and services related to the food area. Get more details about exhibitor benefits and packages…
ONLINE REGISTRATION IS OPEN
Don’t miss the opportunity to participate and benefit from the NUTRICON 2022 as a major business, networking and knowledge platform in 2022. Attendees who register by 15 May 2022 will receive the reduced early registration rate.
There is special discount for:
– EHEDG and GHI members
– Students – listeners (on: undergraduate, graduate and doctoral studies). See more and Register today…