24 – 29 August 2025 Paris, France The main theme: SUSTAINABLE FOOD FOR GLOBAL HEALTH However, alongside this main theme, all the fundamental, clinical, epidemiological and social aspects of Nutrition will be addressed in the form of lectures, symposia, oral communications and posters. More information: https://www.icn2025.org/ Brochure (pdf)
XV Congreso Latinoamericano de Obesidad FLASO 2024 II Congreso Paraguayo de Obesidad SPEO 2024 4 al 6 de abril del 2024 Centro de Eventos Paseo La Galería Asunción, Paraguay Aproveche el plazo de inscripción con cuota reducida hasta el próximo lunes 27 de noviembre de 2023. Quiero inscribirme Visite la web del congreso para más información …
5 – 7 June 2024 Ohrid, Republic of Macedonia NUTRICON 2024 is dedicated to: Food Quality and Safety, Health and Nutrition (see: http://keyevent.org/). NUTRICON 2024 is bringing together the scientific and expert work of: nutritionists, food technologists and engineers, human medicine and dental doctors, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight …
10th – 11th October 2023 Barcelona, Spain We are happy to announce the 6th Nutrition in Athlete Development Summit! This is a must-attend event for coaches, sports nutritionists, and other professionals in the sports industry who want to stay up to date with the latest nutrition trends and research. Our summit will gather top professionals …
May 8 – 11, 2023 Milano, Italy TUTTOFOOD is the B2B exhibition for the entire agri-food ecosystem. Global and innovative, it is the reference point in the world for producers and distributors of quality products from the entire food and beverage supply chain, who meet during the exhibition buyers such as: distributors, importers, gdo, proximity …
July 22 – 25, 2023 Boston, Maryland, U.S.A. This year’s program will offer the ground-breaking, valuable research you’ve come to expect from the pre-eminent nutrition meeting featuring: Scientific symposia and educational sessions, original research studies presented in oral and poster sessions and flash talks Award lectures delivered by distinguished leaders Professional and career development opportunities …
7 – 9 June 2023 Ohrid, Republic of Macedonia NUTRICON 2023 is dedicated to: Food Quality and Safety, Health and Nutrition. We would like to invite all interested scientists, professionals, companies, governmental officials, and professional associations working in the fields of food production, food processing, food quality and safety, health, nutrition, hygienic engineering and design, …
21 – 26 de Octubre 2023 ciudad de Cuenca, Ecuador Nuestra cordial invitación se hace extensiva a los profesionales de la Nutrición y ciencias afines con el propósito de seguir promoviendo la generación y aplicación de conocimientos en el campo de la nutrición y propiciar el contacto y el intercambio entre investigadores en estos campos, …
June 14 – 16, 2022 Virtual Event In June, immerse yourself in NUTRITION 2022 LIVE ONLINE, a 2 ½ day virtual event offering the best and latest information and networking opportunities. Registration Now Open. Register by May 3 to lock in the lowest rates. More information: https://nutrition.org/nutrition-2022-live-online/
October 9 – 11, 2022 Mexico City, Mexico FINUT is a non-profit entity founded in 2011 by the International Union of Nutritional Sciences (IUNS -International Union of Nutritional Sciences-), the Latin American Nutrition Society (SLAN) and the Spanish Nutrition Society (SEÑ) to promote knowledge, research, development and innovation of Nutrition and Food in the field …
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