August 28 to 31, 2022
As we advance with the preparation for our long-awaited Conference, our aim is to bring to you a high-standard scientific event, whilst keeping as our first priority the health and wellbeing of participants in compliance with all health regulations and protocols, for that reason the Organizing Committee decided to hold the 2022 Conference, in a hybrid format.
The Scientific Committee, keeping up with all new trends and data in the Food Microbiology sector, has been working hard to prepare an attractive and high-standard Scientific Program.
New abstract submission deadline 26, April 2022.
To find out more about the Congress, please follow these important links: FoodMicro 2020 Thematic Topics, Registration, Call for Abstracts and The Venue.