August 21-22, 2019
7th International Conference on Food Chemistry and Technology will bring together a unique and international mix of experts like scientists, academicians, business professionals and prospective food technologists to share information and ideas about the recent advances in the food technology and the development of food quality and food safety.
The conference will cover the theme “Optimizing the Trends and Techniques in Food Chemistry and Technology”.
Food Chemistry 2019 will focus on the latest provoking topics and researches emerging in the field of Food Chemistry and Technology. Food Chemistry 2019 provides a platform to all experts to put forth their research studies and experiments before a large number of individuals who have a keen interest in the field of food technology. The series of talks, poster presentations, workshops, discussions will keep…