FOOD 2030: Towards sustainable agri-food systems

5-6 September 2018
University of Hohenheim, Stuttgart, Germany

The Call for Abstracts is now open until 18 May 2018!

The program will cover the following main topics:
A. Health and nutrition
B. Resilience, adaptation and sustainable intensification of food production systems
C. Bioeconomy and food production

The Congress  will bring together experts, researchers and stakeholders from various disciplines with diverse experiences related to food systems.

It will focus on the following questions:
What are new insights from current research projects?
What are new research questions and approaches to transforming agri-food systems?
What expectations do representatives from civil society, public and private sectors have with regard to scientific research and sustainable agri-food systems?

https://food2030.uni-hohenheim.de/en